Pata Negra

Lisbon through Four Seasons eyes

Pata negra pig hi-res stock photography and images - Alamy

One of the ultimate delicacies in the culinary world, Spain's Jamon Iberico Bellota has taken the food world by storm ever since it arrived to

Pata Negra - Boneless Pure Breed Iberico de Bellota Ham

Ripening period: 36 months. Origin: Extremadura - Spain. The pure Iberian Pata Negra acorn fed ham is an exquisite product that belongs to the

Pata Negra Ham 100% Iberico from Acorn Fed (Front Ham) 4 - 4.5 kg - Spanish Jamon Iberico (Paleta Iberica Pura de Bellota)

Pata negra: the secrets of the most expensive ham in the world

Jamon Iberico Pata Negra Restaurant

Pata Negra Quality - PATA NEGRA

Variety, Trepat – Pinot Noir, Ageing, 12 months ageing on lees, Alcohol, Dosage: 10 g/L, Alcohol: 11,5 % vol, Tasting Note, Beautiful and rich

Pata Negra Brut Rosé

Iberico Ham de Bellota Pata Negra

Iberico Ham de Bellota Pata Negra

Discover the unique flavors of this ham from purebred Iberian pigs. It will reveal all its flavors by letting the plate cool slightly before arranging

Bellota Iberian Pata Negra Ham