Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands. The Salchichon is seasoned with salt and pepper, enhancing the wonderful flavor of the Iberico.

Fermin Iberico Salchichon Sausage

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Dry Cured Iberian Black Pork Ham Shoulder +/- 4,3kg - 4,7kg – Pata Negra

Pata Negra Iberian Black Pork, Characterized by its surprising marbled texture, Ham Dry-Cured Sliced Iberian Black Pork is of superior quality,

Ham Dry-Cured Sliced Iberian Black Pork 80g

The Iberico pig is free range and reared in the dehesas (grasslands) of South Western Spain, fed with bellotas (acorns). It is populary known as the

Salchichon Iberico slices 100g. Free Range, Cured for 4 months. 100% Bellota (Acorn) Fed. Pata Negra (Black Pig).

Salchichon Iberico Sliced by Fermin – Deliberico

Salchichon Iberico Dry Cured Sausage

Salchichon Iberico Sliced by Fermin – Deliberico