What make Pata Negra by Juan Pedro Domecq so Unique?

Juan Pedro Domecq is a family company dedicated to the development and marketing of Iberian products. Since 1975 Juan Pedro Domecq have been breeding Iberian pigs on their farms in Seville, and for many years were operating on the supply side for different curing firms.
Maison del Gusto provides access to international gourmet food and wine excellences to individuals and companies. We are a window on the oldest and best culinary traditions in the world presented for the modern market with an attention to design. Our goal is to offer products that meet our - and your - uncompromising standards.

Juan Pedro Domecq

Pata Negra Ham Shouder 100% Iberico Juan Pedro Domecq

What makes Iberico pork so special?

The 100% Iberian Acorn-fed Prey is undoubtedly a unique piece, each prey is a whole piece, and each pig has only two small preys, of a very small

100% Iberian acorn-fed prey. 290g

Why Jamón Ibérico is the Champagne of Hams - Falstaff

100% Ibérico Bellota Ham 42M – Hand Sliced 80g - Theo's Market

Cebo de campo 50% Ham Valle Pedroches, Cordoba

Morcilla Iberico Bellota, Juan Pedro Domecq, Droge worst

Suppliers & Producers - Ibérica Restaurants

What make Pata Negra by Juan Pedro Domecq so Unique?

Juan Pedro Domecq

Why Jamón Ibérico is the Champagne of Hams - Falstaff

Jambon Pata Negra Domecq 100% Bellota 100% race ibérique - 65 mois d'affinage

Best jamón ibérico Spanish ham 2021: Apata negra to white-label

Pata Negra : les secrets du meilleur jambon ibérique dévoilés