Pata Negra

Pata Negra: Serial recipe by Maison Dehesa – AXYON

About Pata Negra –

This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.

José Jara %

De pata negra - Wikipedia

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

Pata Negra - Jamón de Bellotta

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Premium Iberian Acorn Ham (bellota)

A great, sophisticated gift in a great presentation. If you're more into eating the ham than carving it on the table, you'll love our boneless Iberico Pork Shoulder.

Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder - 3.75 lbs

Andalucia pata negra hi-res stock photography and images - Alamy

An Expert's Guide To Pata Negra

Pata Negra: what is it?