MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.  

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

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EXTREMADURA – Mercado Central NYC

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