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How to Make Kombucha: A Simple Guide - Fermenting for Foodies

Por un escritor de hombre misterioso

Kombucha is a delicious and probiotic alternative to soda pop. Here's how to make kombucha at home and keep a healthy SCOBY.

How to Make Kombucha: A Simple Guide - Fermenting for Foodies

Replying to @dy.lalot The longer the fermentation, the thicker it gets

How to Make Kombucha: A Simple Guide - Fermenting for Foodies

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How to Make Kombucha: A Simple Guide - Fermenting for Foodies

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How to Make Kombucha: A Simple Guide - Fermenting for Foodies

A beginner's guide to fermentation: 'After two days it smelt distinctly cheesy, but better at least than the dead-badger smell I was expecting' - Country Life

How to Make Kombucha: A Simple Guide - Fermenting for Foodies

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How to Make Kombucha: A Simple Guide - Fermenting for Foodies

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How to Make Kombucha: A Simple Guide - Fermenting for Foodies

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How to Make Kombucha: A Simple Guide - Fermenting for Foodies

How to Make Kombucha: A Simple Guide - Fermenting for Foodies

How to Make Kombucha: A Simple Guide - Fermenting for Foodies

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How to Make Kombucha: A Simple Guide - Fermenting for Foodies

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How to Make Kombucha: A Simple Guide - Fermenting for Foodies

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