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Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

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Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki VG-10 33 Layers Hammered Damascus Sujihiki 240 mm – YuiSenri

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki Japan Sujihiki 240mm VG10 Hammered Damascus Kitchen Chef Knife - ePrague, LLC

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki 33-Layer VG10 Damascus Hammered Slicer(Sujihiki) 240mm

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm – Bay Trade Japan Knife Store

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Sujihiki Knife 240mm

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki 33-layer VG10 Damascus Gyuto knife 210mm (8.3 ) Keyaki ( Japanese Elm) handle - Knife-Life

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Isshin Hammered 17 Layers Damascus VG10 Sujihiki Knife 240mm – Bay Trade Japan Knife Store

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki VG-10 33 Layers Hammered Damascus Sujihiki 240 mm – YuiSenri

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-Inch (180mm)

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Mahogany Pakka wo – Seisuke Knife

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki 33-Layer VG10 Damascus Hammered Slicer Sujihiki 240mm

Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Takayuki KuroKage Hammered VG-10 Gyuto 240mm (9.4) Non-Stick Coating, Wa-handle